Enjoy a romantic, intimate dinner by the fire, followed by a breakfast.
Your breakfast
Continue your overnight stay with a breakfast made from fresh, local produce. Hot organic beverages are available on arrival at your lodge.
Viennese pastries, freshly baked bread, organic jams and fruit juices, cold meats and eggs - there's something for everyone! It's up to you to tell us what you fancy...
Aperitif board
The aperitif plank will be waiting for you as soon as you arrive at your Lodge, so you can enjoy it in the privacy of your chalet. Three options are available:
- Charcuterie and cheese from the Hautes-Alpes region
- Organic terrine and spreads
- Vegetarian
Gourmet meals
Xavier offers gourmet, made-to-measure courses and desserts using fresh, local, quality produce. The menu changes all year round, according to the seasons and your tastes. Meat, fish or vegetarian, let yourself be tempted by this refined culinary experience.
You'll find these dishes as soon as you arrive at your Lodge, so you can enjoy them in complete privacy, on your terrace or in front of the pellet stove.
Contact us to find out more!
Raclette for two
A packed lunch is available in your lodge on arrival. The fully equipped kitchen will enable you to prepare it at a time that suits you.
These baskets include all the essentials you need to enjoy a raclette. Charcuterie, cheeses, organic vegetables - all fresh, local produce.
To complete your meal, don't hesitate to ask us for a drink that goes perfectly with your dishes (wine or beer, extra charge).
A sweet treat
Let yourself be tempted by the pastries of Jérémie and Flora of Entressens! Whether it's a cake to share or a small-format delight... they're sure to surprise you! Discover some of their creations here, and don't hesitate to ask us what you'd like.
For all orders, please contact us at least 72 hours before your arrival. Your sweets will be waiting for you in your lodge.
Our local suppliers
At Lodges de la Valière, we are committed to offering you local, quality products. And we're lucky: the village of Chorges is full of artisans! The honey was lovingly harvested by Marion, beekeeper and founder of Butine (organic products). The breads and viennoiseries were made with passion by Giada and Pierre-François, from the Amat bakery.